DETAILS, FICTION AND BEST STEAKHOUSE TIMES SQUARE

Every single product over the tasting menu is honed to perfection, within the velvety steak tartare with caviar and beets to the sautéed greens with fresh lemon preserves and egg. The beef liver mousse is light-weight and abundant, pairing Preferably with crunchy toast, and the steak entree is bursting with butter plus a garlic taste.For a decade